![[$Image.Title$] [$Image.Alt$]](https://jobs.bergfried.at/websLINE-ABM/Assets/resized/600x533m1h-1x-28.161214-125551.418.jpg)
Chef de Range - À La Carte – Bergfriedalm (m/w/d)
start
from 01.10.2026
working hours
Full- or part-time
Let`s get loud
But at the highest level. That's exactly what Bergfriedalm offers you. With après-ski, à la carte dining, and a disco, we provide a lot in a cozy, laid-back atmosphere! Your tasks include providing unforgettable and professional service to our alpine guests. And don't forget the tips.
![[$Image.Title$] [$Image.Alt$]](https://jobs.bergfried.at/websLINE-ABM/Assets/resized/350x263m1.161214-131340-2.420.jpg)
Your tasks
- Coordination of service operations
- Guest care and order taking
- Training and supervising staff
- Cleanliness and preparation of the service area
- Serving food and beverages
Your qualifications
- In-depth knowledge of gastronomy and menu items
- Experience in the service industry
- Leadership and coordination skills
- Excellent communication skills
- Stress resistance and organizational talent

Is anything still unclear?
Do you have any questions? We’re happy to help!
Your contact person:
Marion Stock
Marion Stock
![[$Image.Title$] [$Image.Alt$]](https://jobs.bergfried.at/websLINE-ABM/Assets/resized/39x39m1h-10x-23.portrait-marion-und-werner-hotelbergfried-tux-byrudiwyhlidal-1018-bearbeitet.405.jpg)
Your contact person
Marion Stock
We look forward to hearing from you!