Chef with black gloves artfully prepares a dish.

"The first step in your career"

"Masters don’t fall from the sky
... but we’re happy to help you become one"

In which apprenticeship do you see yourself?

Consider which aspects of hospitality you are particularly drawn to. Are you fascinated by working at the front desk, organizing events, or perhaps by creative cooking? Guest consultation or managing hotel operations might also reflect your strengths and interests. Choose an area that not only matches your skills but also brings you joy and offers long-term prospects. In hospitality, you will find diverse opportunities to apply your passion and talents.

A waiter at the Hotel Bergfried serves a smiling woman an elegant dish with wine.

A chef serves a buffet with a generous selection of dishes to give guests a pleasant start to the day.

Your training opportunities at Hotel Bergfried

Cook

Waiter

Hotel and Hospitality Assistant

Cook

Ready for a cool and exciting challenge? Hotel Bergfried is a renowned hotel, known for its excellent cuisine and unique ambiance. We place great value on high-quality ingredients and innovative preparation techniques.

Responsibilities:

Planning and preparing menus
Plating and decorating dishes
Quality assurance
Team collaboration

Requirements:

Passion for cooking
Creativity
Resilience
Teamwork skills

Start your career as a Chef/Cook and bring your culinary ideas to life!

Options:

Without high school diploma (3 years)
With high school diploma (4 years)

Chef carefully decorates a dessert with fresh berries at the Hotel Bergfried.

Waiter

Are you looking for a varied, interesting, and exciting job? Then take on the challenge and become part of our Bergfried team!

As a Restaurant Specialist, you will ensure the well-being of our guests. You will welcome them, advise them on menu choices, and serve the dishes. Friendliness, organization, and teamwork are crucial.

Responsibilities:

Welcoming and attending to guests
Advising on food and beverage selections
Serving food and drinks
Billing and cash handling

Requirements:

Enjoyment of interacting with people
Organizational skills
Teamwork ability
Friendly demeanor

Start your career as a Restaurant Specialist and become part of a professional hospitality team!

Options:

Without high school diploma (3 years)
With high school diploma (4 years)

Couple enjoying dinner in the restaurant of the Hotel Bergfried while the waiter serves the main course.

Hotel and Hospitality Assistant

"Show Time" for those who want to thrive and make an impact at Hotel Bergfried.

As a Hotel and Hospitality Assistant, you will support operations in hotels and hospitality establishments. You will welcome guests, handle reservations, and coordinate various departments. Organization and service orientation are key.

Responsibilities: