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Sous Chef (m/w/d)
start
Immediate start
working hours
Full- or part-time
Your place as a sous chef is behind the scenes.
True to the motto ‘Make memories’, we’d love to make history with you. Not just history in the form of great stories about fun days or sad moments, but also history in the form of goals that we set, achieve and, of course, celebrate together. It’s ‘Show Time’ once again for everyone who wants to flourish and make their mark here at the Hotel Bergfried.
To strengthen our team, we are looking for an experienced Sous Chef (m/f/d)
We offer:
- Work at the highest culinary level (1 Michelin star)
- A dynamic, professional and international team
- Opportunities for development in a renowned 5-star hotel (2 Michelin Keys)
Your responsibilities:
- Developing innovative dishes and products
- Helping to design and optimise menu and dessert concepts for our team of chefs
- Ensuring the highest standards of quality, presentation and consistency
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Your tasks
- Planning and preparation of menus
- Plating and decorating dishes
- Quality assurance
- Team collaboration
- Keeping the workspace clea
Your qualifications
- Experience in the kitchen and extensive cooking knowledge
- Leadership and team management skills
- Organizational and planning skills
- Creativity and innovation
- Stress resistance

Is anything still unclear?
Do you have any questions? We’re happy to help!
Your contact person:
Marion Stock
Marion Stock
![[$Image.Title$] [$Image.Alt$]](https://jobs.bergfried.at/websLINE-ABM/Assets/resized/39x39m1h-9x-33.portrait-theresa-web.528.jpg)
Your contact person
Theresa Pramstraller
We look forward to hearing from you!

